Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish. [electronic resource]
Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish. [electronic resource] — المؤلف: Wilson, R P — Jan 1977
- المؤلف
- Wilson, R P
- النشر
- Jan 1977
- الوصف
- 166-70 p.
- الموضوعات
- Amino Acids؛ Animals؛ Body Weight؛ Diet؛ Fishes؛ Hydrogen-Ion Concentration؛ Lysine